Food safety starts with the right systems in place.
Every year, thousands of CFIA investigations highlight the risks that come with cross-contamination, mislabelled allergens, and missing PPE. With 1 in 8 Canadians affected by foodborne illness annually, simple precautions make a big difference.
That’s where colour coding comes in. Many PPE items and food processing tools are available in multiple colours, giving you an easy way to separate tasks, streamline workflow, and strengthen compliance with SFCR and CFIA standards. Our NEW Colour-Coding Safety Guide helps you put this into practice with clear, practical steps for your team. Inside, you’ll find:
- Recommendations on which gloves, aprons, and containers to use
- Guidance on using colour coding to reduce cross-contamination
- Best practices for safer, more compliant workstations
Download your copy today and post it in high-traffic areas to reinforce food safety at every step.
